Job title:  Sous Chef – 0841076 B.C. LTD

Company Name:  0841076 B.C.LTD o/a Sakura Sushi

Work location: 770 Oliver Street, Williams Lake, BC V2G 1N1

Position available:  1

Wage:  $28.85 ~ $29.85 per hour

Working hours:  30  hours per week

Terms of Employment:  Full-Time, Permanent

Start Date:  As soon as possible

Benefit: 2 weeks paid vacations or 4% of vacation pay

Job Description:

  • Supervise activities of cooks and other kitchen workers
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Create new recipes
  • Plan menus and requisition food and kitchen supplies
  • Prepare and cook meals or specialty foods.
  • Supervise cooks and other kitchen staff

Requirement:  

  • Completion of secondary school is usually required;
  • Cook’s trade certification or equivalent credentials, training and experience are required.
  • Sous-chefs usually require several years of experience in commercial food preparation.
  • Ability to work in a fast-paced environment and a great team player;
  • Working knowledge of English.

 

How to Apply:

All qualified candidates are welcomed to apply with a cover letter and resume by e-mail to sakurasushi.hiring@gmail.com with the subject line of: Full-Time Sous Chef at 0841076 B.C.LTD. Please note that multiple submissions by one individual for this position will not be considered. Only those considered for an interview will be contacted.

Inquiries: e-mail only please.

***All qualified candidates with legal authorization to work in Canada are encouraged to apply; however, Canadians and Permanent Residents will be given priority.